Beyti kebap Beyti kebab is such a flavor that there is uncertainty and competition even as to which region it belongs to. This delicious kebab, which is frequently made in... Blog Detail
The Place of Lokma in Ottoman Cuisine Turks are also involved in the story of this dessert, which means a sip.Lokma consists of making a soft dough from a mixture of flour, fresh yeast, salt and sugar, and... Blog Detail
About Adana Kebab The most important feature that distinguishes Adana Kebab from other types of kebab is that the meat used in the production of the said kebab is obtained from sheep... Blog Detail
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